- Net Carbs per serving
- 6 Servings
- 20 Minutes prep time
- 20 Minutes cooking time
Crunchy gingerbread and caramel biscuits.
- Low Carb
- Lazy Keto
Ingredients
- 200g Almond flour
- 100g butter
- 100g sugar free werthers
- 2 tbsp powdered sweetener
- 1tsp ground cinnamon
- 2 tsp ground ginger
- 1/4 teaspoon ground cloves
| Per 100g | Per serving | |
|---|---|---|
| Energy | 403 KCal |
|
| Fat | 34g | |
| of which saturates | 11g | |
| Carbohydrate | 32g | |
| of which sugars | 2g | |
| Protein | 8g | |
| Fibre | 9g | |
| Salt | 0.04g |
Method
- Preheat oven to 180 and blitz/crush the werthers.
- Stir in the almond flour, sweetener, cinnamon, ginger and cloves.
- Mix in the butter and form into a big ball. If it’s too wet, then add in some more almond flour.
- Weigh out into balls of however many cookies you want to make (I divided it into 13)
- Flatten the balls into circle shapes using the palm of your hand.
- Place them on a baking tray, preferably on a silicone mat evenly spaced out.
- Cook for around 20 minutes or until they turn light brown. Turn the tray around half way through cooking to ensure they are cooked evenly.
- When cooked, leave them on the tray to cool down.
