- 15g Net Carbs per serving
- 9 Servings
- 10 Minute prep time
- 45 cooking cooking time
This recipe is bought to you by our low carb legend, Angela. You can follow Angela for more amazing recipes @blogging.myself.healthy
- Low Carb
Ingredients
- 4 Eggs
- 100g Erythritol
- 250g Mascarpone
- 50g Unsweetened cocoa powder
- 55g Seriously Low Carb coconut flour
- 1 Teaspoon baking powder
- Vanilla extract
| Per 100g | Per 15 serving | |
|---|---|---|
| Energy | 933 kJ 223 kCal |
|
| Fat | 16g | |
| of which saturates | 9g | |
| Carbohydrate | 26.1g | |
| of which sugars | 2g | |
| of which polyols | 11.1g | |
| Protein | 6g | |
| Fibre | 1g | |
| Salt | 0.7g | |
| Net Carbohydrate | 15g |
Method
- Beat the eggs & sweetener until lighter in colour and frothy
- Add the mascarpone and mix well
- Add the rest of the ingredients and mix until well combined
- Bake in a preheated oven at 170°c for 40-45 mins
- Allow time for the cake to cool down, then cut and eat
